Job Description Position details: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, ...
last weekCharleston, SC+87 milesJobs
Our Exciting Workplace atmosphere In 2014 Delaware North became the food and beverage provider at Charleston International Airport, adding 9 new concepts: Harvest and Grounds Bakery and Coffee (restaurant and kiosk), Jack Nicklaus Golden Bear Grille, Caviar and Bananas Gourmet Market and Caf and kiosk, Burger King, Charleston Beer Works, Samuel Adams Brewhouse and DeSano Pizza Bakery. The Oppor...
last weekWilmington, NC+82 milesJobs
Here at Brixx Wood Fired Pizza we are 1 of the leaders in the restaurant industry in the Wilmington area We re proud of our Glassdoor rating from our employees We re now hiring an experienced Restaurant Manager to join our growing team If you re excited to be part of a winning team Brixx Wood Fired Pizza is an excellent place to get ahead Apply today Responsibilities Hire train and supervise re...
Position details RESTAURANT GENERAL MANAGER 50,000 : 60,000 MULTIPLE LOCATIONS: WILMINGTON, NC : GREENSBORO, NC : GRAND LEDGE, MI : SALISBURY, MD : TROY, MI Seeking a General Manager with background in a family dining, full:service restaurant. Company is a multi:unit, multi:concept restaurant franchisee experiencing significant growth with new store openings, a strong people:focused culture and...
A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Manager, you would be responsible for directing and organizing the activities...
Restaurant Managers lead shifts every week, making sure customers get a fast, accurate, friendly background every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and ot...
Restaurant Managers lead shifts every week, making sure customers get a fast, accurate, friendly background every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Restaurant Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shif...
Job overview Career oriented managers needed to oversee daily operations at several restaurant locations in the Charleston SC area. This is an excellent opportunity to grow with a successful expanding restaurant chain. This company provides many perks and values its employees. The right applicant will receive great pay with quarterly bonus, a full benefits plan and a company matched 401K. There...